Perceptions are changing. More and more evidence is showing that sugar is the bad culprit making us unhealthy rather than natural saturated fat.
Natural saturated fats from clean non-hormone and non-antibiotic pasture-raised animals can be healthy in moderation. Because these animal eat their natural diet of grass, they contain essential omega-3 fatty acids which commercial grain-eating animals do not have. Because they are naturally raised, their fats do not accumulate hormones, toxins, and antibotics. This clean fat is a good source of fuel for the body without raising our glucose level in our blood.
Dr. Andrew Weil himself has changed his position to no longer recommending “low-fat” dairy foods. He now recommends “high-quality, organic dairy foods in moderation”. In his article Rethinking Saturated Fats, he writes …
“through their direct effects on insulin and blood sugar, refined starches and sugars are more likely than saturated fat to be the main dietary cause of coronary heart disease and type-2″ diabetes.”
He also wrote that …
“It now appears that many studies used to support the low-fat recommendation had serious flaws.”
Many others also feel that our outdated notion of fats and cholesterol may be wrong. For example, Annette Presley speaks about this on the Livin La Vida Low-Carb Show.
Is Cholesterol as Bad as We Thought?
Similarly, cholesterol from foods may not be as bad as we once thought. You can read Chris Kresser’s view on this on his site.
As typical of in the midst of any movement, the ideas are controversial. And saturated fats are still being debated. FrontLine interviewed several experts in the subjects on both sides of the issue.
If Saturated Fats do not cause heart disease, then what does?
Dr. Dwight Lundell writes article that says it is inflammation of artery wall caused by chronic consumption of sugar, flour, and vegetable oils.
Learn why vegetable oils are bad.